Getting My world record atlantic mackerel To Work
As Every batch finishes, transfer the fillets skin facet right down to a flippantly oiled baking sheet. Incorporate the remaining one Tbs. oil towards the skillet in between batches if it seems dry. Once many of the fillets are seared, place the baking sheet in the oven and bake right until the flesh is flaky when poked having a paring knife, 5 min